Foodcare Cheese PH Tester - HI981032

Price 11400 INR/ Number

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MOQ : 1 Number

Foodcare Cheese PH Tester - HI981032 Specification

Color
White

Material
ABS

Power Supply
Electric

Application
Industrial

Product Type
Testers

Voltage
220 Volt (v)

Foodcare Cheese PH Tester - HI981032 Trade Information

Minimum Order Quantity
1 Number

Supply Ability
50 Per Week

Delivery Time
1 Week

About Foodcare Cheese PH Tester - HI981032

SKU	HI981032
Name	Foodcare Cheese pH Tester HI981032
pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy	0.05 pH @ 25 C / 77 F
pH Calibration	automatic one or two-point (pH 4.01 and 7.01)
pH Electrode	pH electrode with conical tip and open junction
Automatic Shut-Off	user selectable: off, 8 or 60 m in.
Battery Type/Life	CR2032 lithium ion battery (1) / approximately 1000 hours of continuous use
Environment	0 to 50C (32 to 122F); RH 95% max
Dimensions	50 x 129 x 21 mm (2 x 5.1 x 0.9)
Weight	40 g (1.4 oz.)

Precision pH Monitoring for Cheese Makers

Maintaining optimal pH is essential for producing high-quality cheese. The HI981032 Cheese PH Tester empowers producers to monitor acidity levels consistently, thus enhancing flavor, texture, and shelf-life. With user-friendly operation and reliable readings, it becomes an indispensable tool in any cheese production setup.

Robust Construction and User-Centric Design

Constructed from ABS material and finished in white, this tester is designed for durability and ease of cleaning. It operates at 220 Volt electric power, meeting industrial standards and ensuring dependable performance under frequent use.

Serving Multiple Roles in the Supply Chain

Recognized as a dependable solution by US-based importers, manufacturers, suppliers, and traders, the HI981032 supports a streamlined supply chain. Its industrial application guarantees suitability for both artisan cheese makers and large-scale producers.

FAQs of Foodcare Cheese PH Tester - HI981032:

Q: How do I use the Foodcare Cheese PH Tester - HI981032 in cheese production?

A: To use the HI981032, calibrate the device per the user manual, immerse the probe in your cheese sample, and read the pH value from the digital display. Regular cleaning and calibration ensure ongoing measurement accuracy.

Q: What benefits does the HI981032 pH tester offer to cheese manufacturers and suppliers?

A: The HI981032 provides fast and precise pH readings, essential for controlling texture, flavor, and preserving the quality of cheese. This precision helps streamline production and quality assurance processes.

Q: When is the optimal time to measure pH during the cheese-making process?

A: pH should be monitored at crucial stages, such as after milk coagulation, during whey drainage, and before aging. This ensures every batch remains within the desired acidity range for best results.

Q: Where is the HI981032 pH tester most commonly used within the cheese industry?

A: The HI981032 is ideal for use in cheese production facilities, quality control laboratories, and supply chain points where pH monitoring is crucial to product integrity.

Q: What is the process for calibrating the Foodcare Cheese PH Tester effectively?

A: Follow the manufacturers instructions to calibrate using standard buffer solutions. Regular calibration, especially before each days use or after intensive cleaning, maintains the reliability of your measurements.

Q: How does the white ABS construction benefit industrial cheese testing environments?

A: ABS material offers strength and chemical resistance, while the white finish helps indicate cleanliness. These features ensure the tester withstands rigorous use and is easy to maintain in hygienic environments.

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