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HI 4222A pH and Ammonia Kit

HI 4222A pH and Ammonia Kit
HI 4222A pH and Ammonia Kit
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Product Code : HI 4222A
Product Description

We have carved a niche in the market as a prime organization engaged in manufacturing and supplying HI 4222A pH and Ammonia Kit for Wine. This device is used for measuring the pH value and amount of ammonia present in wine. Our expert workforce uses quality grade materials and components to manufacture this device. We test this device on defined quality parameters to provide the flawless range to clients. Clients can avail this HI 4222A pH and Ammonia Kit for Wine at affordable prices from us.


  • Easy to operate
  • Longer working life
  • Dot-matrix color LCD

Further Details:

The nitrogenous compounds of must and wine are derived from grapes and can be augmented with yeast nutrients. They play important roles in fermentation, clarification, and potential microbial instability of wines.

The amount of ammonium ions in must influences the rapidity of fermentation start and evolution. The ammonia concentration ranges are from 24 to 209 mg/L (ppm) in grapes and from a few mg/L (ppm) to about 50 mg/L (ppm) in wine.

The content of ammonium ions will drastically decrease during the alcoholic fermentation, then increase again, especially in red wines, at the end of the malolactic fermentation becuase the lactic bacteria release ammonia nitrogen into the wine.

pH Range -2.000 to 20.000 pH
pH Resolution 0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy ±0.1 pH; ±0.01 pH; ±0.002 pH ±1 LSD
mV Range ±2000 mV
mV Resolution 0.1 mV
mV Accuracy ±0.2 mV ±1 LSD
ISE Range 1 x 10-6 to 9.99 x 1010 concentration
ISE Resolution 1; 0.1; 0.01; 0.001 concentration
ISE Accuracy ±0.5% (monovalent ions); ±1% (divalent ions)
Temperature Range -20.0 to 120°C; -4.0 to 248.0°F; 253.15 to 393.15K
Temperature Resolution 0.1°C; 0.1°F; 0.1K
Temperature Accuracy ±0.2°C; ±0.4°F; ±0.2K (without probe)
Calibration pH automatic, up to five point calibration, eight standard buffers available (1.68, 3.00, 4.01, 6.86, 7.01,9.18, 10.01, 12.45), and five custom buffers
Calibration ISE automatic, up to five point calibration, 5 fixed standard solutions available for each measurement unit, and 5 user defined standards
pH Calibration Checkâ„¢   yes
Rel. mV Offset Range   ±2000 mV
Input Channel(s)   2 pH/ORP/ISE
GLP   cell constant, reference temperature/coefficient, calibration points, cal time stamp
pH Temp. Compensation   automatic or manual from -20.0 to 120.0°C/-4.0 to 248.0°/253 to 393K
pH Electrode   HI 1131B glass body pH electrode with BNC connector and 1 m (3.3') cable (included)
Temperature Probe   HI 7662-T stainless steel temperature probe with 1 m (3.3') cable (included)
Logging Record 100 lots with 10,000 record/lot
Logging Interval settable between 1 and max log time
Logging Type automatic, log on demand, auto HOLD
Display   240 x 320 dot-matrix color LCD with on-screen help, graphing, language selection and custom configuration
PC Connection / Power Supply   USB and RS232 / 12 VDC adapter (included)
Environment / Dimensions / Weight   0-50ºC (32 to 122ºF) (273 to 323K) RH max 95% non-condensing / 160 x 231 x 94 mm (6.3 x 9.1 x 3.7") / 1.2 Kg (1.8 lbs.)


3,4,5,6 First Floor, Aumsai Building, Plot No. 23C, Sector-7, Kharghar,Navi Mumbai - 410210, Maharashtra, India
Phone :+918045802111
Fax :91-22-27746557
Mrs Nainika Agarwal (Digital Marketing Specialist)
Mobile :918045802111

Mr. Dhananjay Jha (General Manager)
Mr. Kondiba Metkari (Business Manager)
Mobile: +917045792178, +917045792164
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